SEVEN CUPS

Ingredients:

·         Gram dal powder (Kadala maavu) – 1 cup

·         Milk – 1 cup

·         Ghee – 1 cup

·         Grated coconut – 1 cup

·         Sugar – 3 cups

Cooking Process:

·         Mix above ingredients together in a pan and stir well till it thickens

·         Empty into a plate coated with a layer of ghee

·         Let the mix settle down for 5 mins

·         Cut into pieces of cake as per requirement of size

·         Ready to serve